Kalmes Restaurant & Catering Menu

Kalmes Restaurant & Catering menu gallery

Choose your favorite dish

APPETIZERS

CLASSIC LUXEMBOURG

PORK & POULTRY

PLATE MATES

SEAWORTHY

STEAKS

NIGHTLY SPECIALS

As a reviewer, I found the menu at Kalmes Restaurant & Catering to be impressively diverse, offering everything from hearty appetizers to classic Midwestern and Luxembourg-inspired specialties. The appetizer selection is a great way to start, with favorites like Breaded Mushrooms, Buffalo Wings-boneless, Cheese Curds, Chicken Livers, and Cauliflower. The restaurant’s heritage shines through in the Pork Sausage Sandwich, Weiner Schnitzel Veal, Homemade Noodles, and Lux Ground Steak, which give the menu a distinctive local character. For those craving comfort food, the pork and poultry section features satisfying choices such as BBQ Ribs*, Chicken Cordon Bleu, Chicken Monterrey, and Chicken Planks. The combination platters are especially appealing, with options like Chicken & Ribeye*, Chicken & Shrimp*, Ribs & Chicken*, Ribs & Ribeye*, and Ribs & Shrimp*, allowing diners to enjoy multiple favorites in one meal. Seafood lovers are well catered to with Bite Size Shrimp, Boiled or Grilled Shrimp, Catfish, Cod, and Scallops, while steak enthusiasts can choose from premium selections including Filet Mignon (8 oz), Hamburger Steak (12 oz), Iowa Bison Steak (12 oz), Prime Rib or Steak Sandwich, and Ribeye (10 oz)*. The nightly specials add even more value, featuring 4 pieces of chicken on Tuesday, Ribeye Steak (8 oz) on Wednesday, Ham Steak or Hamburger Steak & Onions on Thursday, and both Prime Rib and Catfish on Friday. Overall, the menu delivers a satisfying mix of traditional favorites, generous portions, and classic supper-club style dining that appeals to a wide range of tastes.